Spooky and Cute Halloween Cake (semi from scratch)

I love to bake and I love Halloween so baking a Halloween cake was so fun! This cake is easy to make and it is always delicious. The recipe has cake mix and pudding in it. The pudding make it super moist. I have made it for years but then had the idea to decorate it for Halloween! It usually is dusted with powdered sugar, but I wanted to do something festive. The decorating is simple too. The ‘hardest’ part it doing the eyes!

I always scroll through Pinterest to get ideas and inspiration. I have seen so fun Halloween inspo for cupcakes and cookies, but couldn’t find anything simple enough for me! So I took a bundt cake recipe I have used forever and added some fun! I have seen people melt the store bought frosting and drip it onto cakes so I decided to try that!! It worked! I bought cute sprinkles from Michael’s that I found in different colors and textures. This is what I think is key- having the different textures and sizes to the sprinkles.

  • 1 package Yellow Cake Mix
  • 1 package Chocolate Pudding Mix
  • 8 oz Sour Cream
  • 1/2 C Vegetable Oil
  • 1/2 C Water
  • 4 eggs Slightly Beaten
  • 1.5 C Semi Sweet Chocolate Chips

You mix all the ingredients together and pour into a GREASED bundt cake pan. Bake at 350* for 40-50 mins. Once baked, let it cool for 10 minutes and remove from pan and place on cooling rack for 45min or more to cool. Once the cake is cooled you can decorate!

I used store bought icing and color gel food coloring. I slowly added the food coloring until I got the lavender color I wanted. I put the icing in a microwave safe bowl and microwaved in increments of 15 secs until I got the consistency I wanted. I did not want it too thin and runny, I wanted it still a bit firm, but with enough movement to pour and make the fun drips. I poured the frosting on slowly and went around a couple of times until I achieved the look I was going for. Next I did the sugar crystal sprinkles, the pink jimmy sprinkles, then the green round one. At the end I added the eyes. I placed two eyes next to each other around the cake at different levels.

And Viola! Our not so spooky Halloween Bundt Cake! Millie was VERY impressed! She said “Wow it looks bootiful mommy!!”. It was really sweet to hear how impressed she was in her voice and intonation! Making magic in the kitchen is one of my favorite things to do. I love the joy it brings me and my family.

Halloween Cake

The Best S’mores Cookies Ever

Best S’mores cookies

S’mores…..yum. They are one of my favorites, but I never make them. We don’t have a fire pit, we live in Texas, and a hundred other reasons why. There is something about warm melted chocolate and that toasty marshmallows.

Best S’mores cookies

Since I love s’mores, but never seem to make an actual s’more I decided to make S’mores cookies. I tried a few recipes and made a few of my own. This is the one that tastes the best and cooks the best! Some I made were very runny or didn’t taste enough like s’mores for my liking!

These are very simple to make and they have the basic cookie and s’more’s ingredients. The cookies were fun to make and everyone seemed to enjoy them!

(Preheat oven to 375*)

First cream the butter, sugars, eggs, and vanilla in the mixer. Next slowly add flour, baking soda, salt, and graham cracker crumbs. (Side note- you can buy graham cracker crumbs at the store or make them yourself. I put them in my cuisinart to make the crumbs) Then fold in the Hershey’s bar pieces. This next step is the MOST IMPORTANT. You need to put the dough into the fridge for minimum 60 mins. If you don’t your cookies will be RUNNY. The will NOT bake properly and you will be sad.

Once they are nice and cold spoon cookies onto a baking sheet. I always use parchment paper when I bake. Makes the cookies come off easier and clean up easier too.

Bake the cookies for 7 mins then pull the cookies out and place the marshmallow on top of each cookie. Place back into the oven for 3 minutes. After that they are ready to come out! Let them cool and then they are ready to eat!

The simple S’mores ingredients
Cookie batter!
Hot out of the oven
Gooey and yummy
Cookies by the lake!
Warm out of the oven cookies
Yummy
Cookies

They were delish and we all enjoyed them! Remember to put the dough in the fridge!!!

What is your favorite type of cookie?!