S’mores…..yum. They are one of my favorites, but I never make them. We don’t have a fire pit, we live in Texas, and a hundred other reasons why. There is something about warm melted chocolate and that toasty marshmallows.

Since I love s’mores, but never seem to make an actual s’more I decided to make S’mores cookies. I tried a few recipes and made a few of my own. This is the one that tastes the best and cooks the best! Some I made were very runny or didn’t taste enough like s’mores for my liking!

These are very simple to make and they have the basic cookie and s’more’s ingredients. The cookies were fun to make and everyone seemed to enjoy them!

(Preheat oven to 375*)

First cream the butter, sugars, eggs, and vanilla in the mixer. Next slowly add flour, baking soda, salt, and graham cracker crumbs. (Side note- you can buy graham cracker crumbs at the store or make them yourself. I put them in my cuisinart to make the crumbs) Then fold in the Hershey’s bar pieces. This next step is the MOST IMPORTANT. You need to put the dough into the fridge for minimum 60 mins. If you don’t your cookies will be RUNNY. The will NOT bake properly and you will be sad.

Once they are nice and cold spoon cookies onto a baking sheet. I always use parchment paper when I bake. Makes the cookies come off easier and clean up easier too.

Bake the cookies for 7 mins then pull the cookies out and place the marshmallow on top of each cookie. Place back into the oven for 3 minutes. After that they are ready to come out! Let them cool and then they are ready to eat!

They were delish and we all enjoyed them! Remember to put the dough in the fridge!!!

What is your favorite type of cookie?!