Football season is HERE!  This means lots of Saturdays, Sundays, Mondays, Thursdays watching games.  Tooooo many days a week if you ask me, but apparently no one did.  We go to a lot of football parties- big and small- and most of the time need to bring a snack.  I love Chex Mix recipes.  I have made many different variations over time, tweaking this recipe and that one.  I have finally made a recipe I love.  It is husband and Millie approved as well. It is very simple to make and tastes delicious.

Chex Mix Recipe

• 2 C- mini pretzel twist
• 3 C- Cheez-Its
• 4C- Chex
• 1/4 C- Butter
• 1 pkg- Ranch

Preheat the oven to 250*

Mix pretzels, cheez-its, chex in large bowl.  Melt 1/4 cup butter and pour all over the mix.  Shake the ranch packet in the bowl.

Take a large spoon or spatula and mix all of the ingredients until the pretzels, cheez-its, and chex are evenly covered in the butter and ranch.  Spread on to a large baking sheet.  I put down parchment paper or aluminum foil- totally up to you.

Put the tray in the 250* oven for 45 mins- stirring every 15 mins.  After 45 mins are up let cool. Then EAT!!  (Place in airtight container to store)

Super east and super yummy too!!  If you make it let me know how it goes and how you liked it!  Can’t wait to hear about it!

Chex Mix Recipe 

• 2 C- mini pretzel twist
• 3 C- Cheez-Its
• 4C- Chex
• 1/4 C- Butter
• 1 pkg- Ranch

Preheat the over to 250*

Mix pretzels, cheez-its, chex in large bowl.  Melt 1/4 cup butter and pour all over the mix.  Shake the ranch packet in the bowl.

Take a large spoon or spatula and mix all of the ingredients until the pretzels, cheez-its, and chex are evenly covered in the butter and ranch.  Spread on to a large baking sheet.  I put down parchment paper or aluminum foil- totally up to you.

Put the tray in the 250* oven for 45 mins- stirring every 15 mins.  After 45 mins are up let cool. Then EAT!!  (Place in airtight container to store)